Primitivo 2012

By sabato, novembre 22, 2014 0 No tags Permalink 0

It is made from grapes of “primitivo” grown on the hills of Mottola. Red garnet, it is well structured with aromas of ripe fruit, vanilla and chocolate. The taste is soft, structured and elegant. It is aged six months in oak barrels and goes well with first courses and grilled meats. Temperature 16 ° È ottenuto da uve di primitivo ...

“Naturally from the vine to wine”

By sabato, novembre 22, 2014 0 No tags Permalink 0

Located in the heart of “Murgia Tarantina”, in the town of Mottola, the Masseria Ludovico is a typical example of farm in Puglia (Italy). Since 1800 several generations of the Ludovico’s family have been dedicated  to the culture of the land. The hard work and passion have led to increasingly skilled production of cereals, almonds, oil, and ...

Amarone della Valpolicella

By domenica, novembre 9, 2014 0 No tags Permalink 0

  The wine “Amarone della Valpolicella” is produced by four typical varieties of grapes - Corvina, Corvignone, Rondinella and Molinara. He is the pride of the Tommasi family, known for the passion and love that they have for the work of the harvest. From this passion comes the “Amarone della Valpolicella“: a wine with an intense red color ...

Tartare of shrimp, mozzarella, fennel and pistacchios

The winery H-Lun has a long winemaking tradition in Alto Adige, reason why it produces an excellent Gewurztraminer DOC. Famous for its distinctive features, it is a wine with an intense and full flavor, spiced with roses and dried fruits. This wine can be tasted with liver paté, seafood, salads, vegetables, fish and cheese. We had ...